For us it's all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.
41 Blossom Street (8,056.76 km)
M4 6AJ Manchester, United Kingdom,7412 574324
Unit 4, Mirabel Street, Manchester, M3 1PJ, 161 832 1852
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